Simple Coconut Pudding (Gelatin Version) . 簡易椰汁糕 (魚膠版本)

Simple Coconut Pudding (Gelatin Version)

 簡易椰汁糕 (魚膠版本)

I have shared once a traditional version of coconut pudding with red bean using corn starch as thickening. A friend of mine found it difficult, so this time, I did a zero-failure version using gelatin. I used almost the same recipe except adding in gelatin and taking away the corn starch and red beans. You will be able to do it.... Truly zero failure.

之前做過傳統椰汁紅豆糕用粟粉的版本，朋友覺得有難度，所以今次做一個零失敗魚膠版本，我用上次相同的食譜，唯一分別只用魚膠取待粟粉, 也沒加紅豆。真的零失敗，你一定做得到。

Simple Traditional Coconut Pudding (Gelatin Version)

Ingredients:

Water  600 ml (take out 40ml for mixing with Gelatin)

Fresh Milk  50ml (take out 15ml for gelatin solution)

Evaporated Milk 25ml
Condensed Milk 25ml

Coconut Milk 300ml
Sugar 45g
Gelatin 18g

Method:

1. Put the silicon mold in the fridge

2. Mix gelatin in a small bowl with 40ml of water, add in 15ml of milk, and put the small bowl in a bigger bowl of hot water

3. Boil water with sugar until sugar dissolves. Reduce heat to medium, add in milk, evaporated milk, condensed milk and coconut milk, boil till hot but not boiled. Add (2) through a strainer and stir while mixing.

4. Pour the mixture into the mold, let cool, and put in the fridge. Release from the mold and serve cold.

Cooking Tips:

1. You can adjust the amount of sugar to your desire. 
2. You could buy fresh coconut cream from Coconut shop, it is about HK$46-50/600g
3. Adding milk to gelatin and keep the bowl in hot bath, gelatin will not turn solid
4. Using 18g gelatin is fine for this recipe, but you could use 20g as well if you want the pudding more chewy

簡易椰汁糕(魚膠版本)

材料:

水    600 ml (用其中 40ml混和魚膠粉)

鮮奶  50ml   (用其中 15ml 拌入魚膠溶液)

淡奶  25 ml
甜奶  25ml

椰漿  300ml

糖   45g
魚膠粉  18g

做法:

1. 模具先雪冷

2. 先把魚膠加室溫水拌匀，加入牛奶，座熱水

3. 燒熱水加糖煮至糖溶解，調低至中火加入椰奶、牛奶、淡奶及甜奶拌匀煮熱，不用煑沸，過篩加入魚膠溶液再拌匀

4. 倒入模具，待涼，放入冰箱雪至凝固；脫模，供冷食

提示: 

1. 可跟樣個人喜好加減糖量。我一般做甜品會減糖，但我覺得椰汁糕有應有甜味更好吃。
2. 鮮椰漿可在椰子香料店買到，約HK$46-50/600g
3. 用室溫水開勻魚膠，再加入點牛奶拌勻，坐熱水，魚膠不會迅間變稠。
4. 這食譜用18g魚膠粉已足夠，但如想椰汁糕口感更煙韌，也可加到20g