Glutinous Rice Balls with Chopped Nuts and Desiccated Coconut . 糖不甩

Glutinous Rice Balls with Chopped Nuts and Desiccated Coconut

                                                        糖不甩

I love making Chinese dessert for the Spring Lantern Festival/Yuanxiao Festival, it always gives me a good feeling of the first full moon day in the Lunar Calendar.

This year, I didn't make glutinous rice sweet balls in soup, but tossed the rice balls with chopped nuts and desiccated coconut. And I also stuffed the chopped nuts and sugar in the big balls. In order to make it look more interesting, I have the small balls mixed with butterfly-pea color. It's yummy and beautiful.

I wish you all a lovely Spring Lantern Festival.

每年元宵節我都愛造點甜點，吃甜總給我農曆第一個月圓夜感覺很美好。

今年，我沒造“元宵”也沒有煑湯丸，造了配上碎堅果和椰蓉的糖不甩。為了加多點變化，糖不甩造了雙色，大的還加了同樣的碎堅果和糖，小的則加了蝶豆花顏色，取其好吃也好看。

我祝願各位元宵節安好、健康快樂！