Easy Roasted Eggplants with Shichimi . 簡易七味唐辛子烤茄子

 Easy Roasted Eggplants with Shichimi 

簡易七味唐辛子烤茄子

Two eggplants, some oil to brush on top of the cut eggplants, sprinkle a little salt on it, put the eggplants on a baking sheet, bake it at a preheated oven of 180°C for 30 to 35 minutes or until eggplants are soft enough. Take the eggplants out from oven, take out the flesh with a fork, lay the eggplants on a plate, drizzle a little of melted salted butter, and sprinkle a little Shichimi. Serve hot. Is it easy?

兩個茄子，在直切好的茄子上刷一些油，在上面撒些鹽，將茄子放在烤盤上，在180°C預熱好的烤箱中烘烤30至35分鐘，或者直到茄子變軟。 從烤箱中取出茄子，用叉子取出肉，將茄子放在盤子上，淋上少許融化的鹹味牛油，再撒上少許七味唐辛子辣粉。 趁熱品嘗。 這個菜夠簡單嗎？

There are two more dishes for tonight's dinner, all were prepared by my helper.

今晚還有兩道菜，全部家傭小姐發辦及主理。

Remarks/提示：
You may use airfryer to roast the eggplants as well. Preheat airfryer for 3 minutes at 180C, brush oil and dust salt on eggplants and airfry for approx. 20-25 minutes

您也可以使用空氣炸鍋烤茄子。180°C預熱炸鍋3分鐘，然後在茄子上刷油撒鹽，氣炸20-25分鐘