Mix and Match . 中西配

People asked if I cooked Western dishes more, I said I cooked all kinds of cuisines including Western dishes, Chinese dishes, Asian dishes and fusion as well. I like trying new stuff, even old dishes, I enjoy putting new elements into it , which makes cooking full of fun and life more exciting.

Let see my Chinese meal with a bit of fusion...

-Crab, Chicken and Mushroom Vol Au Vent
-Oil-poached Sous Vide Marble Goby
-Soya Sauced Chicken
-Stir-fried Thai Baby Cabbages with Shrimp Paste
-Crab meat quick-boiled soup with Diced Winter Melon 

朋友們常問：你常煮西菜。我答：是。但其實我甚麼菜式也愛煮；中、西、亞洲和創新的菜式也常做；我喜歡嘗新，即使舊菜式也喜歡加入新元素，使做菜也充滿變化，生活更有趣味。

來看看我的中西配：

- 蟹肉蘑菇雞粒酥盒
- 油浸慢煑筍殼魚(不是油炸是油浸）
- 豉油雞
- 蝦醬椰菜苗
- 蟹肉夜香花冬瓜粒湯