Everything Dough (1)....Margherita.Pizza . 萬用麵糰之一…瑪格麗特薄餅
萬用麵糰之一……薄餅
I have been extremely busy these past two weeks, it is difficult to find time sitting down, write and share.
A friend of mine asked me lately for an easily recipe for pizza and she said she did not have the patience to develop natural starter for it, she just wanted to have something easy, simple and zero-failure. I said no problem, here you go, pizza made with everything dough. You may make it into easy breads as well, just add more sugar for sweet buns and different ingredients for different flavors. I will make it into a series, and will modify it into different recipes with full details from time to time.
過去兩週我都一直非常忙碌，很難找時間靜心坐下，寫稿和分享。
有位朋友問我可有簡易薄餅食譜，她說她沒有耐心去培養自家酵母，重點是食譜要簡單、易做和零失敗。 我說沒問題，就跟這個做吧，用萬用麵糰造薄餅一定快、美、好。 用它來造麵包也可，只多點糖可造甜麵包，加入其他材料就有其他味道和變化。 我會逐一把這萬用麵糰造成不同包點食物，之後再逐一連細節分享。
Everything Dough (1)...Margherita Pizza
Ingredients:
Everything Dough
Bread Flour 250g
Cake Flour 50g
Fresh Yeast 12g (Or Instant Yeast 4g)
Sugar 10g
Salt 4g
Oil 2 tbsp
Water 170-190 ml (depending on the humidity and flour)
Pizza Toppings-
Olive oil 1 tbsp
Garlic 1 tbsp
Italian tomato sauce or Pizza Sauce 60g
Mozzarella cheese, thinly sliced 100g
Cherry tomato, cut into half 10 pc (or use 2 large tomatoes, thinly sliced)
Fresh Basil 10 pieces
Black Pepper to taste
Salt to taste
Extra Virgin Olive Oil a little
Method:
1. Put all the ingredients into a chef's machine or a bread machine, knead it into a soft dough，round it and cover it with a wet towel and let it proof till doubled in size, about 40-50 minutes; hand-kneading is also fine
2. Preheat oven 220C with fan or 240C without fan
3. Prepare pizza toppings; mix olive oil and garlic and let stand for 15 minutes
4. Press the dough flat after first rice, round and let it relax for 10 minutes, roll it with a rolling pin to your desired thickness and place on a pizza pan or stone
5. Brush the garlic oil onto the crust, then pizza sauce, lay the Mozzarella cheese and tomatoes randomly on the crust; bake for 15 minutes at the middle rack of the oven; then remove and sprinkle in black pepper and salt to taste, and then bake at the top rack for 1 more minute, remove and sprinkle in the basil leaves and drizzle a little of extra virgin oil on top, and enjoy
Cooking Tips::
1. The dough can be made into thin, medium and thick pizza, just roll it to your desired thickness; preheat the oven in advance, so pizza could be sent into the oven right after putting the toppings on. It could stop pizza from rising tremendously, which may affect the thickness that you want
Everything Dough
Bread Flour 250g
Cake Flour 50g
Fresh Yeast 12g (Or Instant Yeast 4g)
Sugar 10g
Salt 4g
Oil 2 tbsp
Water 170-190 ml (depending on the humidity and flour)
Pizza Toppings-
Olive oil 1 tbsp
Garlic 1 tbsp
Italian tomato sauce or Pizza Sauce 60g
Mozzarella cheese, thinly sliced 100g
Cherry tomato, cut into half 10 pc (or use 2 large tomatoes, thinly sliced)
Fresh Basil 10 pieces
Black Pepper to taste
Salt to taste
Extra Virgin Olive Oil a little
Method:
1. Put all the ingredients into a chef's machine or a bread machine, knead it into a soft dough，round it and cover it with a wet towel and let it proof till doubled in size, about 40-50 minutes; hand-kneading is also fine
2. Preheat oven 220C with fan or 240C without fan
3. Prepare pizza toppings; mix olive oil and garlic and let stand for 15 minutes
4. Press the dough flat after first rice, round and let it relax for 10 minutes, roll it with a rolling pin to your desired thickness and place on a pizza pan or stone
5. Brush the garlic oil onto the crust, then pizza sauce, lay the Mozzarella cheese and tomatoes randomly on the crust; bake for 15 minutes at the middle rack of the oven; then remove and sprinkle in black pepper and salt to taste, and then bake at the top rack for 1 more minute, remove and sprinkle in the basil leaves and drizzle a little of extra virgin oil on top, and enjoy
Cooking Tips::
1. The dough can be made into thin, medium and thick pizza, just roll it to your desired thickness; preheat the oven in advance, so pizza could be sent into the oven right after putting the toppings on. It could stop pizza from rising tremendously, which may affect the thickness that you want
萬用麵糰之一…瑪格麗特薄餅
材料：
萬用麵糰
萬用麵糰
高粉 250g
低粉 50g
鮮酵 12g (或速酵 4g)
糖 10g
鹽 4g
油 2 tbsp
水 170-190ml(視乎粉受水程度）
低粉 50g
鮮酵 12g (或速酵 4g)
糖 10g
鹽 4g
油 2 tbsp
水 170-190ml(視乎粉受水程度）
薄餅面料
橄欖油 1 tbsp
蒜泥 1 tbsp
意大利番茄醬或薄餅醬 60g
Mozzarella 芝士，切薄片 100g
小番茄 ，切半 10 顆 (或大番茄 2 個切片)
新鮮羅勒 10片
黑椒碎 適量
鹽 適量
初榨橄欖油 隨意
做法：
1. 把所有材料放入廚師機或麵包機打成麵糰，手搓也可；搓圓，上蓋濕毛巾至兩倍大，約40-50分鐘，不用二發
2. 預熱帶風烤箱 220C 或 240C 不帶風
3. 準備好薄餅面料，橄欖油和蒜泥先混和，浸15 分鐘
4. 按平排氣，滾圓，鬆弛10分鐘，用麵包棒輾薄至理想厚度，放上薄餅盆或烤石
5. 薄餅面抹上蒜泥油，再抹上薄餅醬，放上Mozzarella 芝士、番茄；放入烤箱中層烤15分鐘，取出，灑上黑椒碎及鹽，轉放上層多烤1分鐘，出爐，灑上羅勒葉及適量初榨橄欖油，趁熱享用
提示：
1. 麵糰可造薄底、中及厚底，視乎喜好輾至理想厚度即可；預先預熱烤箱是不讓薄餅底繼續發烤，影響所需厚度
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