Food Review /食評 : Les Saveurs Private Kitchen

July 21, 2018

Food Review /食評 : Les Saveurs Private Kitchen

以前經常寫食評，因為經常在外吃，也很喜歡試新餐廳和新菜式；但有一大段時間放低了筆，原因是近年很少發現全面值得推介的餐廳。我寫食評不為名也不為利，只因愛吃愛嘗新，好的一定會讚、不好的少不免會直話直說。但香港店鋪租金實在高、飲食生意也挺難做，不想因為自己寫的幾句話壞了人家的生意，所以沒再寫食評。

今次重搖筆桿為的是近日見到一家值得推薦的法式私房餐廳: Les Saveurs Private Kitchen. 從第一道菜式到喝過餐單上的咖啡或茶，我看得出廚師真的花過心思和功夫把每道菜都做好，這就是『熱誠』......做任何事情有熱誠的，品質應該不會差吧！

寫這篇食評前，先後在一個月內去了這餐廳三次，以確保食物的品質不會因為剛搬到新店已有所不同，這是我寫食評的另一原則，不好的絕不亂讚。

搬了新店後，環境闊落了，但這點我不多說了，留待大家自己去體會，今次主要分享我試過的食物。不用多說，我相信看相片也能感覺食物的味道，也感受到廚師對食物的熱誠和對自己專業那份尊重。

I used to write food reviews, because I often eat outside, and I like to try new restaurants and new dishes. However, I did not do it for a long time, because in recent years, it is rare to find a restaurant that I want to spend time in writing about. I don't write for money or for fame. I write because I enjoy good food and love sharing my experience with people of the same kind. I speak frankly on what I feel, good or bad. However, the rents for shops in Hong Kong are really high, and running food business is not easy to sustain. I do not want my two cents ruin others business. I write this review for a French restaurant: Les Saveurs Private Kitchen for I seeing the passion for food that the chef has had, which turned into his profession. Starting from the first dish to the last, coffee or tea, on the menu, I can tell how much the chef has dug into food from the conceptual stages of planning and preparation, to the actual cooking and presentation.... this is the "enthusiasm". Thumbs up to all the enthusiastic people, they are awesome.

Before writing this food review, I went to this restaurant thrice in a month, partially because I took friends there and also, to see if the food is always at consistent quality since they have just moved to a new place.

I am not going to say much about the environment of the restaurant, you could find it out by yourself later on. I want to share the food I have tried and hope you could feel the passion from the chef like I do.