中式蟹肉晚飯 . Chinese Crab Dinner

中式蟹肉晚飯 . Chinese Crab Dinner

Some of my friends asked if I cooked Chinese dishes, I said I did. And here you go.

Dinner tonight: 

Diced Winter Melon Soup with Crab meat and straw mushrooms

Hainan Chicken Rice served with Chicken flavored rice

Fried eggs with crab meat and bean sprouts

I remembered I said the other day that canned crab meat was very versatile, you could put it in many dishes, and today I cooked my dinner with Crab meat, but in Chinese style. It is a bit boring if I just posted the crab meat dishes, right? I cooked a Hainan Chicken with Chicken rice as well. The chicken was cooked just right, it’s tender with crispy skin; I bet you could easily see it from the photos. It is a bit rush to write the recipe of the Hainan chicken tonight, but I will definitely do it tomorrow or the day after.  If you are interested in knowing how I cooked it, please follow me here.

And the fried eggs with crab meat with beansprouts I cooked today was not using the same way I cooked the fluffy eggs as I wanted it golden brown and crispy.  I have left the egg mixture in the pan for a longer time….a recipe will follow soon.

有些朋友問我會煮中菜嗎？我說我常煮的。我怕悶，喜歡煮不同菜式，希望把煮和吃都變成樂事。即使烘焙，我也喜歡烤不同的蛋糕麵包；常煮常吃的都交給家傭負責。

前幾天開了一大罐球狀蟹肉，還沒吃光，今天就用它來煮中菜；不想整頓飯都只吃蟹，也就多煮了一隻海南雞配油飯；這道菜其實很久沒做過，尚幸味道沒失準，海南雞仍是皮脆肉嫩，相信你從相片也看得出來，就連我另一半也大讚。這個浸雞方法很管用，我會盡快在這裡分享食譜，有興趣知道的朋友，請留意。

今天用蟹肉和荳芽煎蛋，我特意把蛋煎得金黃帶點微焦的，這個跟我之前介紹過炒鬆蛋的方法不一樣；食譜也會盡快分享，記得留意啊！

晚飯：

蟹肉草菇冬瓜粒枸杞湯

海南雞配油飯

蟹肉荳芽煎蛋