Hello everyone, from the States . 在美國, 向各位問好

Arrived in NYC a couple days, I have barely cooked. Getting tired of going out to eat especially breakfast, even though the Boulud sandwiches were just good for the mornings with a cup of house coffee or mint tea which I liked.

In Hong Kong, I usually have oatmeal in the morning with a cup of honey and ginger tea from Monday to Friday, it would be exceptional on Saturdays and Sundays as I probably go out.

Staying at Upper West Side next to Central Park and Lincoln Square, what I like to do is to take a walk inside the park and go check in at Lincoln square. I didn't plan any schedules and don't even have a must-do list or must-buy goods this time, I don't even plan to see any museums even though it was my must-do schedules before. Meanwhile, I just take everything easy everyday.

Trying to cook a breakfast here with very limited choices of food that were in the fridge. Breakfast looked nice though, it is good enough to start a day.

到了紐約好幾天，每天都外出，很少煮食，連吃早餐都在外。儘管Boulud 的三文治很好吃，配杯即磨咖啡或我愛的薄荷茶，早晨一下子就消磨了。

在香港，星期一至五，我都是吃同一樣的早點，一小碗麥片加水果配上一杯蜜糖薑茶，已很滿足，一點也不覺悶。星期六日通常會外出與家人吃早午膳。

住在上城西區中央公園旁，每天到公園和林肯廣場逛逛也很方便。在紐約我沒有做不可的清單，也沒有特別想看的地方，畢竟都太熟悉了，博物館的都看過又看過了好多次，今次只四處逛逛，吃吃，沒作任何編排。

今天用冰箱裡僅餘的食材，煑了早餐。早餐很簡單，但份量足夠開始美好的一天。

 

 

Add caption