Dinner of Dec 7, 2018 . 二零一八年十二月七日，晚餐

 Dinner of Dec 7, 2018

二零一八年十二月七日，晚餐

I have different kinds of cuisine at home often, just didn't get the time to share it here.

Dinner tonight:
-Homemade Wild Mushroom Bisque
-Organic Veggies and fruits Salad
-Homemade Linguine with Pan-seared Scallops and Creamy Porcine Sauce
-Air-fried Spanish Free Range Poussin

Served with Homemade Breads and Homemade Garlic Butter

我經常在家做不同菜式，但總是沒找到時間在這裡分享。

今晚晚餐：
- 自家煑野菌濃湯
- 有機蔬菜和水果沙律
- 自家製闊麵條配香煎帶子及奶油牛肝菌汁
- 氣炸西班牙菜養走地雞

配有自家製麵包和自製蒜蓉牛油

Upcoming Post/ 下期預告：
Soft Butter Buns/酥軟牛油豬仔包