Everything Dough (17).... White bread . 萬用麵糰之十七....頂角白麵包

Everything Dough (17).... White bread

萬用麵糰之十七....頂角白麵包  

 

I could not eat turnip cake and Glutinous New Year Cake everyday even though they are very delicious, but I could eat bread daily especially the simple bread.  Even during the Chinese New Year, my helper bakes bread as usual, here you go, the white bread....

蘿蔔糕和年糕都很好吃， 但我不能天天吃，吃得多會覺膩 。但麵包可不一樣， 我可以每天都吃，尤其簡簡單單的。 新年期間家傭照舊烤麵包， 因為她也愛吃，來看看我家的頂角白麵包....

Everything Dough:

Ingredients:  

Bread Flour  250g
Cake Flour     50g
Sourdough 90g (Or Fresh Yeast 12g/OR Instant Yeast   4g)
Sugar   10g
Salt       4g
Oil        30g
Milk 170-190 ml 
(I used milk instead of water this time, exact amount depending on the humidity and flour)

Baking: 180C for 25 minutes approx. with bread tin cover on

萬用麵糰：

材料： 
高粉  250g

低粉   50g
酸種   90g(或鮮酵 12g, 或 速酵 4g)
糖      10g
鹽        4g
油      30g
牛奶    170-190ml(今次我用牛奶取代水，實際用奶量視乎粉受水程度）

烤焗：180C 連模加蓋烤焗約 25 分鐘