Homemade Mooncakes . 自家製月餅
Homemade Mooncakes . 自家製月餅
Happy Mid-Autumn Festival, everyone! I have the homemade moon-cakes here.
-Crispy Egg Custard Moon-cakes
-White Lotus Seed Paste Moon-cakes
-Black-eyed Paste Moon-cakes
-Mixed Nuts, Quinoa and Black Sesame Paste Moon-cakes
-Mixed Nuts, Quinoa and Chestnut Paste Moon-cakes
I have a habit, I like having a dry run before I prepare the festive food for the friends and relatives no matter how many times I have made it before and am repeating the same old recipes. I do it the same for the moon-cakes, turnip cakes and the New year cakes as I want to make sure all the ingredients perform the same good qualities like I have expected.
After the oven test on the moon-cakes, I made a few rounds, it seemed that it was never enough no matter how many rounds of moon-cakes I have made. I am blessed to have a helpful assistant, my helper who helped making more moon-cakes for me when I was engaged with some other business.
一年容易又中秋；各位，中秋節快樂！ 來看看我的自家製的月餅....
-酥皮奶黃月餅
-蛋黃白蓮蓉月餅
-蛋黃眉豆蓉月餅
-蛋黃栗蓉藜麥五仁月餅
-蛋黃黑芝麻蓉藜麥五仁月餅
我有一個習慣，在準備節慶食品之前，我會把材料、爐溫再試一次，即使以往已做過，亦重複用同一食譜，但總覺得材料每年都有或多或少出入，試造過就可確保成品品質一樣。 中秋的月餅，農曆年時的蘿蔔糕和年糕，都會先試造一遍，心理上也踏實多。
今年試粉造月餅後，我造了好多轉，還是不夠派；尚幸，家裡有個好幫手，工人姐姐也幫忙造了好幾轉。
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