Steamed Egg with Ginger Juice and Rock Sugar . 薑汁冰花燉蛋

                    Steamed Egg with Ginger Juice and Rock Sugar
薑汁冰花燉蛋

If you are carving for a dessert, there is one which could be done within 20 minutes. It's truly easy and simple. What's it? It is a steamed egg dessert. I like the aroma and taste of ginger a lot, so I add a little ginger juice into it, but you could skip ginger if you want it plain.

如果突然想吃點甜品，又不想四出張羅，冰花燉蛋是最快捷的，二十分鐘內可以做好。名符其實是簡易。我很愛薑味，在燉蛋內加入少量薑汁，即成薑汁冰花燉蛋，好吃。

Steamed Egg with Ginger Juice and Rock Sugar

Ingredients:

Egg, shell off 1 pc(approx 53-55g)

Rock Sugar, grinded  18g

Hot water 40g

Cold drinking water 45g

Ginger Juice 3g

Method:

1. Preheat electric steamer at 85°C or heat up some water in a wok till fully boiled, and reduce heat to medium

2. Mix rock sugar with hot water till melted, add in cold water and mix well

3. Open an egg in a bowl, beat gently, add in sugar and water mixture, and ginger juice, beat well

4. Strain the egg mixture into a bowl and cover with plastic cling

5. Put the bowl in the steamer or wok and steam it for 10 minutes. Enjoy

Cooking Tips:

1. Add extra sugar to your desire if needed

2. Steamed Egg Dessert can be served hot or from the fridge

薑汁冰花燉蛋

材料：

蛋  1隻（除殼計約53-55g）

冰糖，打碎 18g

熱開水 40g

冷開水 45g

薑汁 3g

做法：

1.預熱電蒸爐85°C，或鍋中加入3 杯水中大火煮沸，轉中火

2.將冰糖與熱水融合，加入冷水拌勻

3.在碗中打開雞蛋，輕輕打勻，加入糖水和薑汁再打勻

4. 蛋液過篩去氣泡，蓋上保鮮紙

5. 將碗連蛋液放蒸爐或鍋中蒸10分鐘至蛋液凝固，即可享用

提示:

1. 好甜者，可多加糖

2. 燉蛋可熱吃，也可放冰箱放冷再享用