Easy Tortillas . 簡易墨西哥薄餅

Easy Tortillas . 簡易墨西哥薄餅

I like beautiful weather and it is a good sunny day today, I have a wonderful mood in making some homemade tortillas as I want to have some yummy burritos. Since it is easy to make, I decided to make two portions and keep some in the freezer for breakfast or lunch.  There are many recipes to turn tortillas into easy meals; I will tell you what I will do it very soon.

我愛晴天，今天正好天色清朗，有太陽。想做些簡單墨西哥薄餅，再加些配料做卷餅吃。

就來造兩份吧，不會太花時間，之後留起放冰庫，想起就可以吃。

其實墨西哥薄餅吃法有很多，日後我會再繼續分享。

Easy Tortillas

Ingredients:

All-Purpose Flour 240g

Baking Powder 3g

Salt 3g

Vegetable Oil 60ml

Warm Water 180ml

Method:

1.   Sift flour, baking powder and salt together and put all into a chef machine

2.   Use low power to mix all the dry ingredients, then add in oil, mix till combined

3.   Add water and beat it into a dough ball

4.   Cover it and let rest for an hour

5.   Divide the dough into 9 balls and let rest for another 10 to 15 minutes

6.   Roll each dough into a thin round sheet

7.   Heat up a cast iron pan over high heat and grease the pan with a kitchen towel and oil once, fry the tortilla 30 – 35 seconds each side, serve warm

簡易墨西哥薄餅

材料：

中筋粉240g

泡打粉3g

幼海鹽3g

植物油60ml

溫水180ml

做法：

1. 將麵粉，泡打粉和鹽一起過篩，再放入廚師機中

2. 用慢速混和所有乾粉，然後加入油，混合均勻

3. 加入水，並用中速打成麵團

4. 蓋上濕布，發酵一個小時

5. 將麵團分成9份，滾成圓球，再鬆弛10至15分鐘

6. 將每個圓球麵團輾成薄圓形片, 直徑約7吋

7. 中大火加熱的鑄鐵剪鍋，用廚房紙沾少許油擦勻鍋，逐一放下薄餅每邊煎餅約30 - 35秒，趁熱品嘗